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[Pakistan, Wednesday, 9th July 2014]: Commencing from the 5th of Ramzan, The Polo
Lounge has started offering a wide selection of entrees in the form of a buffet, during
Sehri time. After the emphatic response to the Brunch menu, many attractions from it
have found their way into the Sehri Buffet offerings. A wide variety of Omelets, Waffles,
Pancakes and delicious French Toast served with banana fosters, whipped cream and
toasted almonds will please guests with a taste for European style breakfast. For those
customers who have more traditional tastes, The Polo Lounge is offering homemade
Halwa Puri and mouth-watering steaming hot nihari with naan.
For Iftaar, customers will be once again spoilt for choice with The Polo Lounge’s selection
of famous steaks, fish and other delectable main entrees. Live salad and pasta counters
will give guests a chance to have the Chef prepare a special entree according to their
preference. Hence ensuring guests are served a variety of freshly prepared piping hot
entrees.
The new pastry chef at The Polo Lounge has introduced innovative desserts to
the menu, such as home-made Mango Ice Cream with Mango Chunks, Chocolate Mousse and
Mini Tartlets.
A serene environment is as important as good food when keeping and opening a
fast. The Polo Lounge is carefully adorned to exude simplicity and comfort. It has
decorative wall-sized windows facing the Polo Ground, which allow sunlight to penetrate
through and create an ambience of natural light in the restaurant. While dining, diners can
take pleasure in enjoying the stunning view of the vibrant Polo Ground.
Lounge has started offering a wide selection of entrees in the form of a buffet, during
Sehri time. After the emphatic response to the Brunch menu, many attractions from it
have found their way into the Sehri Buffet offerings. A wide variety of Omelets, Waffles,
Pancakes and delicious French Toast served with banana fosters, whipped cream and
toasted almonds will please guests with a taste for European style breakfast. For those
customers who have more traditional tastes, The Polo Lounge is offering homemade
Halwa Puri and mouth-watering steaming hot nihari with naan.
For Iftaar, customers will be once again spoilt for choice with The Polo Lounge’s selection
of famous steaks, fish and other delectable main entrees. Live salad and pasta counters
will give guests a chance to have the Chef prepare a special entree according to their
preference. Hence ensuring guests are served a variety of freshly prepared piping hot
entrees.
The new pastry chef at The Polo Lounge has introduced innovative desserts to
the menu, such as home-made Mango Ice Cream with Mango Chunks, Chocolate Mousse and
Mini Tartlets.
A serene environment is as important as good food when keeping and opening a
fast. The Polo Lounge is carefully adorned to exude simplicity and comfort. It has
decorative wall-sized windows facing the Polo Ground, which allow sunlight to penetrate
through and create an ambience of natural light in the restaurant. While dining, diners can
take pleasure in enjoying the stunning view of the vibrant Polo Ground.
