The event was well attended and featured esteemed members of the press, food enthusiasts and individuals from all walks of life. Arammish CEO Amna Humayun Sheikh elaborated upon the philosophy behind Arammish Kitchen while guests tasted a selection of delicious Oriental, Lebanese, Deli and Italian dishes that were served on occasion. Among the numerous savory dishes served, guests sampled various bite sized delights including Tuna Sandwiches, Chinese Chicken Rolls, Hummus, Salads, Coleslaw and the signature Arammish Spaghetti Napolitan. A selection of bakery items including Chocolate Frosted Vanilla Cupcakes, Carrot Cake, Quiche and Chocolate Brownies were also specially prepared for the Arammish Kitchen by Aalia Sheraz.
With over 20 years of experience under her belt, including professional qualifications as a yoga therapist and a holistic therapist, the multitalented Amna Hamayun Sheikh has been running the Arammish Spa and Salon as CEO and Spa Director for over 8 years. The Arammish Kitchen is open Monday through Sunday at 65 Syed Maratib Ali Road, FCC Gulberg 4, Lahore from 10:30 am to 8:00pm. Customers can dine in, take away or order via Road Runner.